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Dave's Garden Cookbook: Bacon Wrapped Water Chestnuts

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Bacon Wrapped Water Chestnuts

By JoanJ

Category: Appetizers and Snacks

Ingredients

1 pound thin-sliced bacon
2 cans whole water chestnuts
1 cup brown sugar
1 cup ketchup
1 teaspoon lemon juice

Instructions:

Wrap water chestnuts in 1/2 slice bacon and secure with a toothpick. Put on baking sheet that has been lined with foil. Bake at 350 degrees for 1 hour. Remove and drain off grease.

Mix remaining ingredients and spoon over wrapped chestnuts. Return to oven and bake another 15 minutes.


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