Dave's Garden Cookbook: Caraway Sour Cream Sauce

Caraway Sour Cream Sauce

By eyesoftexas

Category: Sauces

Ingredients   2 Tbsp. margarine 1 Tbsp. floir 1 c. sour cream 3/4 tsp. salt 1 1/2 Tbsp. lemon juice 1/16 tsp. black pepper (pinch) 2 tsp. caraway seed

Instructions   Melt margarine in saucepan, blend in flour, stir in sour cream, cook until thickened; 3 or 4 minutes. Add lemon juice, caraway seed, salt and pepper. Mix well. Serve over hot asparagus or any other fresh vegetable desired.