Photo by Melody
Are you ready? It's time for our 14th annual photo contest! Enter your best pictures of the year, for a chance to win a calendar and annual subscription here. Hurry! Deadline for entries is October 21.

Dave's Garden Cookbook: Chili Sauce

The 2001 Dave's Garden Cookbook

Chili Sauce

By eyesoftexas

Category: Canning and Freezing

  Ingredients  
12 lb. tomatoes (38 medium)
1 lb. celery (2 bunches) chopped
4 c. onions, chopped
3 green peppers, chopped
1/2 Tbsp. ground cloves
1 Tbsp. dry mustard
2 sticks cinnamon
2 lbs. brown sugar
1/2 c. salt
1 qt. cider vinegar

  Instructions  
Scald tomatoes; peel. Cook in large kettle over medium heat for 15 minutes; drain off half the juice. Combine remaining vegetables; add to tomatoes and simmer 1 1/2 hours. Tie spices in cheesecloth bag; add spices and vinegar to vegetable mixture and continue to cook 1 1/2 hours. Remove spices; ladle mixture into sterilized jars. Seal, leaving 1/2 inch headspace. Process in boiling water for 5 minutes. Makes 6 pts.


» Click here to print this recipe


We recommend Firefox
Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Contact Us ]

Back to the top

Copyright © 2000-2014 Dave's Garden, an Internet Brands company. All Rights Reserved.
 

Hope for America