Photo by Melody
Congratulations to all our photo contest participants! Check out the winning photos here. We will have the 2015 calendars available to order from Zazzle soon.

Dave's Garden Cookbook: Chili Sauce

The 2001 Dave's Garden Cookbook

Chili Sauce

By eyesoftexas

Category: Canning and Freezing

  Ingredients  
12 lb. tomatoes (38 medium)
1 lb. celery (2 bunches) chopped
4 c. onions, chopped
3 green peppers, chopped
1/2 Tbsp. ground cloves
1 Tbsp. dry mustard
2 sticks cinnamon
2 lbs. brown sugar
1/2 c. salt
1 qt. cider vinegar

  Instructions  
Scald tomatoes; peel. Cook in large kettle over medium heat for 15 minutes; drain off half the juice. Combine remaining vegetables; add to tomatoes and simmer 1 1/2 hours. Tie spices in cheesecloth bag; add spices and vinegar to vegetable mixture and continue to cook 1 1/2 hours. Remove spices; ladle mixture into sterilized jars. Seal, leaving 1/2 inch headspace. Process in boiling water for 5 minutes. Makes 6 pts.


» Click here to print this recipe


We recommend Firefox
Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Contact Us ]

Back to the top

Copyright © 2000-2014 Dave's Garden, an Internet Brands company. All Rights Reserved.
 

Hope for America