Photo by Melody
Congratulations to all our photo contest participants! Check out the winning photos here. We will have the 2015 calendars available to order from Zazzle soon.

Dave's Garden Cookbook: Gehenna Hot Sauce

The 2001 Dave's Garden Cookbook

Gehenna Hot Sauce

By eyesoftexas

Category: Canning and Freezing

  Ingredients  
20 large tomatoes
4 large onions
4 green peppers
3 Tbsp. sugar
2 Tbsp. salt
8 jalapeno peppers (whole with seeds)

  Instructions  
Put whole tomatoes in boiling water for 2 minutes; plunge into cold water and remove skins. Then chop in blender. Grind onions, green peppers, and jalapeno peppers coursely. Cook all ingredients 30 minutes; pour into hot jars and seal. Makes about 8 pints.


» Click here to print this recipe


We recommend Firefox
Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Contact Us ]

Back to the top

Copyright © 2000-2014 Dave's Garden, an Internet Brands company. All Rights Reserved.
 

Hope for America