Dave's Garden Cookbook: Gehenna Hot Sauce

Gehenna Hot Sauce

By eyesoftexas

Category: Canning and Freezing

Ingredients   20 large tomatoes 4 large onions 4 green peppers 3 Tbsp. sugar 2 Tbsp. salt 8 jalapeno peppers (whole with seeds)

Instructions   Put whole tomatoes in boiling water for 2 minutes; plunge into cold water and remove skins. Then chop in blender. Grind onions, green peppers, and jalapeno peppers coursely. Cook all ingredients 30 minutes; pour into hot jars and seal. Makes about 8 pints.