Photo by Melody
We rolled out several small fixes on January 29. If you encounter any problems, please report them in the designated thread in the DG Site Updates forum.

Dave's Garden Cookbook: Sweet & Sour Meatballs

The 2001 Dave's Garden Cookbook

Sweet & Sour Meatballs

By eyesoftexas

Category: Beef

Part 1: Meatballs

1/2 c. milk
1 slice bread
2 lbs. ground beef
1 egg
1 tsp. salt
1/4 tsp. pepper

Part 2: Sauce

1 large can pineapple chunks, drained
1/2 c. chopped green peppers (chunks)
1/2 c. sugar
1/4 tsp. salt
2 Tbsp. cornstarch
1/4 c. wine vinegar
1 1/4 pineapple juice, plus water
1/4 Tbsp. soy sauce
4 beef boullion cubes
1 tsp. Accent

Part 1:

Pour milk over crumbled bread, add meat, egg, and seasonings. Mix well, form into small balls. Brown in oil, shake pan to help retain shape; place in saucepan.

Part 2:

Add pineapple, and green pepper to meatballs. In another pan, mix sugar, salt and cornstarch; add juice a little at a time, add vinegar, soy sauce, boullion and Accent. Heat to boiling, pour over meatballs; simmer 20 - 30 minutes.
Serve with steamed rice, or Chinese Noodles.

» Click here to print this recipe

We recommend Firefox
Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Contact Us ]

Back to the top

Copyright © 2000-2015 Dave's Garden, an Internet Brands company. All Rights Reserved.

Hope for America