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Pour milk over crumbled bread, add meat, egg, and seasonings. Mix well, form into small balls. Brown in oil, shake pan to help retain shape; place in saucepan.
Add pineapple, and green pepper to meatballs. In another pan, mix sugar, salt and cornstarch; add juice a little at a time, add vinegar, soy sauce, boullion and Accent. Heat to boiling, pour over meatballs; simmer 20 - 30 minutes.
Serve with steamed rice, or Chinese Noodles.