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Dave's Garden Cookbook: Pickled Okra

The 2001 Dave's Garden Cookbook

Pickled Okra

By eyesoftexas

Category: Canning and Freezing

6 qts. whole okra
6 heads dill
6 buds garlic
2 qts. water
1 qt. vinegar
1 c. salt

Pack okra in 6 sterilized jars. Put 1 dill and 1 bud garlic in each jar. Bring water, vinegar and salt to boiling. Pour over okra and seal. Allow 4 to 6 weeks to cure.

» Click here to print this recipe

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