Photo by Melody
We want to hear from you! Please take this short, anonymous survey to help us improve the DG home page.

Dave's Garden Cookbook: Pickled Okra

The 2001 Dave's Garden Cookbook

Pickled Okra

By eyesoftexas

Category: Canning and Freezing

6 qts. whole okra
6 heads dill
6 buds garlic
2 qts. water
1 qt. vinegar
1 c. salt

Pack okra in 6 sterilized jars. Put 1 dill and 1 bud garlic in each jar. Bring water, vinegar and salt to boiling. Pour over okra and seal. Allow 4 to 6 weeks to cure.

» Click here to print this recipe

Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Cookie Policy | Contact Us ]

Back to the top

Copyright © 2000-2015 Dave's Garden, an Internet Brands company. All Rights Reserved.

Hope for America