Photo by Melody
PlantFiles is getting a new look! Just in time for spring, we're rolling out a new look for the best online plants database. It will also work with your smart phones and mobile devices, so now you can take it with you on garden center visits or botanical garden tours. Questions or comments? Please post them here.

Dave's Garden Cookbook: Plum Jelly

The 2001 Dave's Garden Cookbook

Plum Jelly

By eyesoftexas

Category: Canning and Freezing

5 1/2 c. plum juice
7 1/2 c. sugar
1 box Sure-Jell
1 pkg. (6oz.) peach or apricot jello

Cook 3 qts. plums, mash and strain juice.
Put juice in big saucepan, and cook until it comes to a full boil. Pour in Sure-Jell and jello, and bring to a full boil again. Have sugar measured and set aside. Pour in juice and retun to a full boil rolling boil that cannot be stirred down; stir constantly for 2 1/2 to 4 minutes. Remove from heat and skim off foam. Pour into clean jars and seal. Makes 6 pts.

» Click here to print this recipe

We recommend Firefox
Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Contact Us ]

Back to the top

Copyright © 2000-2015 Dave's Garden, an Internet Brands company. All Rights Reserved.

Hope for America