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Dave's Garden Cookbook: Egg -Mushroom Breakfast Casserole

The 2001 Dave's Garden Cookbook

Egg -Mushroom Breakfast Casserole

By JJsgarden

Category: Breakfasts and Brunches

1 6 oz. box of croutons, plain
2 cups shredded cheddar cheese
2 8 oz. boxes of brown and serve sausage
1 small jar sliced mushrooms, drained

8 eggs
3 cups milk

1 can Cream of Mushroom soup
1/2 soup can of milk

Layer first 4 ingredients as listed in a 9x13" lightly greased baking dish.

Beat together the eggs and milk.
Pour this mixture over the layered ingredients.
Cover and refrigerate over night.

Just before baking:
Mix the mushroom soup and water.
Pour over egg mixture.
Bake at 350 for 1 hour.

» Click here to print this recipe

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