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Dave's Garden Cookbook: Hawaiian Carrot Cake

The 2001 Dave's Garden Cookbook

Hawaiian Carrot Cake

By mystic

Category: Cakes, Cheesecakes and Icings

2 cups sugar
3 eggs lightly beaten
1-cup vegetable oil
3 teaspoons vanilla
2 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
1-teaspoon salt
2 cups shredded carrots
2 cups shredded coconut
1 can (8oz) crushed pineapple (drained)
1 cup chopped walnuts

(Preheat over to 350 degrees) In a medium bowl combine sugar, eggs, oil, vanilla and mix well. In a large bowl combine flour, cinnamon, baking soda and salt, mix well. Add the liquid mixture to the flour mixture and mix well. Fold in carrots; coconut, pineapple and walnuts mix well. Spoon batter in a 9x13 glass pan bake at 350 degrees for 50 minutes. Let cool before frosting.Frost with cream cheese icing.
(You can omit the baking soda and salt if using self-rising flour)

» Click here to print this recipe

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