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Dave's Garden Cookbook: Tandy Cake

The 2001 Dave's Garden Cookbook

Tandy Cake

By eyesoftexas

Category: Cakes, Cheesecakes and Icings

4 beaten eggs
1 c. milk
1 tsp. vanilla
2 Tbsp. oil
2 c. sugar
2 c. flour
2 tsp. baking powder
pinch of salt
creamy peanut butter
8 oz. Hershey chocolate bar (no nuts)

Beat preceding ingredients together. Pour into jelly roll pan. 15 1/2x10 1/2 inches.
Bake at 350 degrees for 20 minutes. While hot, spread generously with creamy peanut butter. (I use Peter Pan) Cool in refrigerator. Melt an 8 oz. Hershey bar in a double boiler and spread over cooled peanut butter.

» Click here to print this recipe

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