Dave's Garden Cookbook: Mary Lee’s Peach Cake

Mary Lee’s Peach Cake

By mystic

Category: Cakes, Cheesecakes and Icings

Ingredients   2 cups plain flour 2 cups sugar 2 teaspoons baking soda 2 eggs 1 large can peaches (drained and mashed) Icing 1 stick butter ½ cup evaporated milk ¼ cup chopped walnuts 1 can coconut 1-cup sugar 1-teaspoon vanilla

Instructions   Combine the flour, sugar, soda and eggs. Then stir in the peaches. Pour batter in cake pan and bake at 350 degrees for about 35 minutes. Icing- Mix butter, sugar and milk; boil until thick (about 2 minutes) remove from heat and add coconut, nuts and vanilla. Spread on hot cake.