Day 1
Starter:
1 can of peaches (diced, juice also)
2 ½ cups of sugar
Mix and stir. Mix once a day every day till day 10.
Day 10
2 cups sugar
2 cups crushed pineapple (juice also)
Add to jar and stir, stir once a day every day till day 20.
Day 20
2 cups sugar
1 jar maraschino cherries (slice cherries, add juice also)
1 can fruit cocktail (add juice also)
Add to jar and stir, stir once a day every day till day 30.
Day 30
Make cakes:
Drain juice from fruit
Separate in fruit in thirds
Instructions
For each cake:
1 yellow cake mix
4 eggs
1/3 cup of fruit
1 sm. box vanilla pudding
¾ cups nuts & ¾ cup raisins
2/3 cup of oil
Mix by hand -- Grease & flour baking pans -- Bake in oven 50 minutes at 350° Put foil on top if browns to much.
Give 2 cakes away to friends!
Extra Notes
Shopping List for Thirty Day Cake
1 Bag of pecan/walnuts (if raisins desired 1 bag/box raisins)
1 Can crushed pineapple approximately 15 oz.
1 Can sliced peaches approximately 15 oz.
1 Can fruit cocktail approximately 15 oz.
1 Jar maraschino cherries approximately 10 oz.
3 Yellow cake mixes
3 Vanilla puddings
1 Dozen eggs
Cooking Oil
Sugar
