Photo by Melody

Dave's Garden Cookbook: Company Potato Casserole

The 2001 Dave's Garden Cookbook

Company Potato Casserole

By eyesoftexas

Category: Vegetables

  Ingredients  
1 1/2 - 2 lb. pkg. frozen hash browns
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
1 can cream of potato soup
1 can cream of asparagus soup
2 c. grated cheddar cheese
1 pint sour cream
1/2 c. chopped onion

Topping:

1/2 c. melted margarine
2 c. crushed cornflakes

  Instructions  
Partiallly defrost potatoes and add all ingredients except the topping. Pour
into a 9x13 inch buttered casserole.
Mix topping, and sprinkle on top. Bake at 350 degrees for 1 hour. This freezes well. Do not put topping on until ready to bake.
Serves 12 - 15.


» Click here to print this recipe


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