Dave's Garden Cookbook: Company Potato Casserole

Company Potato Casserole

By eyesoftexas

Category: Vegetables

Ingredients   1 1/2 - 2 lb. pkg. frozen hash browns 1/2 c. melted butter 1 tsp. salt 1/4 tsp. pepper 1 can cream of chicken soup 1 can cream of potato soup 1 can cream of asparagus soup 2 c. grated cheddar cheese 1 pint sour cream 1/2 c. chopped onion Topping: 1/2 c. melted margarine 2 c. crushed cornflakes

Instructions   Partiallly defrost potatoes and add all ingredients except the topping. Pour into a 9x13 inch buttered casserole. Mix topping, and sprinkle on top. Bake at 350 degrees for 1 hour. This freezes well. Do not put topping on until ready to bake. Serves 12 - 15.