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Dave's Garden Cookbook: Creole Meatballs

The 2001 Dave's Garden Cookbook

Creole Meatballs

By eyesoftexas

Category: Beef

1/2 lb. ground beef
1/2 lb. ground pork
1 egg, beaten
1 c. cracker crumbs
1 tsp. chili powder
1 tsp. sugar
1 tsp. salt and pepper
1/2 tsp. cinnamon
1 onion finely chopped
1 1/2 c. evaporated milk
1 can tomato soup

Combine all ingredients; except soup. Shape into 12 balls. Brown in oil. Add soup and 1 can water. Simmer until done; serve over spaghetti or rice. 6 servings.

» Click here to print this recipe

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