Photo by Melody
We want to hear from you! Please take this short, anonymous survey to help us improve the DG home page.

Dave's Garden Cookbook: Texas Baked Ham

The 2001 Dave's Garden Cookbook

Texas Baked Ham

By eyesoftexas

Category: Pork

1 butt end ham
Dried Sage
1 c. apple cider
apple jelly

Remove rind from ham; rub dried sage over entire ham. Place in a roasting pan; add cider. Bake according to directions on ham, basting occasionally. Spread thick coating of apple jelly over surface 20 minutes before ham is done.

  Extra Notes  
Noted in a Texas Recipes book that this was Sam Houston's favorite.

» Click here to print this recipe

Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Cookie Policy | Contact Us ]

Back to the top

Copyright © 2000-2015 Dave's Garden, an Internet Brands company. All Rights Reserved.

Hope for America