Photo by Melody
It's time now to VOTE in our 14th annual photo contest! Voting ends November 7, so be sure to cast your votes for your favorites in each category here. Good luck to all contestants!

Dave's Garden Cookbook: Texas Baby Back Spareribs

The 2001 Dave's Garden Cookbook

Texas Baby Back Spareribs

By eyesoftexas

Category: Pork

4 lb. baby back spareribs
1 orange, sliced
1/2 c. chopped onion
1/4 c. red wine vinegar
1/2 tsp. salt
8 oz. can tomato sauce
1/2 c. brown sugar
2 Tbsp. Worcestershire sauce
1 tsp. celery seed
1/2 tsp. pepper
1 clove garlic minced
Dash of ground cloves

  Extra Notes  
Arrange ribs in a shallow baking pan, bone side down; cover with foil. Bake in 375 degree oven for 1 hour. Uncover. Tuck orange slices between rib pieces. Sprinkle ribs with onion. Combine remaining ingredients; pour over ribs, turning to coat both sides. Bake uncovered for 1 hour until ribs are tender and nicely glazed, basting often. Pass sauce, if desired. 4 servings.

» Click here to print this recipe

We recommend Firefox
Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Contact Us ]

Back to the top

Copyright © 2000-2014 Dave's Garden, an Internet Brands company. All Rights Reserved.

Hope for America