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Dave's Garden Cookbook: Chicken Vegetable Casserole

The 2001 Dave's Garden Cookbook

Chicken Vegetable Casserole

By eyesoftexas

Category: Casseroles

  Ingredients  
1 can cream of mushroom soup
1/2 c. milk
3 c. cooked chicken
2 pkg. (10 oz) frozen french green beans
(thawed)
1 can chop suey vegetables, drained
1/2 c. minced onions
1 1/2 c. shredded cheddar cheese
1 can french fried onion rings

  Instructions  
Stir first 3 ingredients together until blended; fold in next 5 ingredients.
Spoon into 2 qt. baking dish. Bake
in a 350 degree oven for 1 hour.
Top with French Fried onions; bake for 10 minutes longer. 8 servings.


» Click here to print this recipe


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