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Dave's Garden Cookbook: Chicken Romano

The 2001 Dave's Garden Cookbook

Chicken Romano

By eyesoftexas

Category: Poultry

1 stick butter
1/2 tsp. garlic powder
1 c. bread crumbs
1/2 c. grated Romano Cheese
2 Tbsp. parsley flakes
1 tsp. salt 1/4 tsp. thyme
1/8 tsp. pepper
16-18 pieces cut up chicken

Melt butter with garlic in baking dish. Dip chicken in butter; roll in dry ingredients. Place in shallow baking dish. Bake at 400 degrees for 1 hour. Baste with melted butter, if needed. 4 - 6 servings.

  Extra Notes  
Change is inevitable except from vending machines.

» Click here to print this recipe

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