Photo by Melody
Congratulations to all our photo contest participants! Check out the winning photos here. We will have the 2015 calendars available to order from Zazzle soon.

Dave's Garden Cookbook: B.C.'s BEST SODA BREAD

The 2001 Dave's Garden Cookbook

B.C.'s BEST SODA BREAD

By gardendragon

Category: Breads, rolls, and pastries

  Ingredients  
5 cups whole wheat flour
2 cups all-purpose flour
1 Tbsp. baking soda
1 tsp salt
3 cups buttermilk (approx.)
cup honey

  Instructions  
Preheat the oven to 350. In a large bowl, stir together whole wheat & all-purpose flours, baking soda & salt. Pour 3 cups of the buttermilk & the honey over the flour mixture &, using your h&s, mix well until a soft moist dough forms. Add more buttermilk if necessary. Coating your h&s well with flour, scoop the dough out of the bowl onto a floured surface & divide in half. Gently knead each half into a ball, using as little added flour as possible. Use a light touch - the less kneading the better. Place the balls of dough side by side in a buttered & well floured 13 x 9" cake pan. Bake for 1 hour or until well risen & golden brown, & the loaves sound hollow when tapped underneath. Break the two loaves apart & serve warm, spread with butter.

  Extra Notes  
(B.C. = British Columbia, Canada the Province I live in)


» Click here to print this recipe


We recommend Firefox
Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Contact Us ]

Back to the top

Copyright © 2000-2014 Dave's Garden, an Internet Brands company. All Rights Reserved.
 

Hope for America