Photo by Melody
Are you ready? It's time for our 14th annual photo contest! Enter your best pictures of the year, for a chance to win a calendar and annual subscription here. Hurry! Deadline for entries is October 21.

Dave's Garden Cookbook: Cherry-Glazed Roast Loin of Pork

The 2001 Dave's Garden Cookbook

Cherry-Glazed Roast Loin of Pork

By eyesoftexas

Category: Pork

  Ingredients  
salt
5 lb. pork loin roast
1 lg. can sour red cherries
2 Tbsp. flour
1/4 tsp. dry mustard
1/4 c. brown sugar
1 clove garlic, minced
10 whole cloves
3 Tbsp. vinegar

  Instructions  
Rub salt into pork. Drain cherries, reserving juice. Our juice into roasting pan. Mix flour, mustard, 1/2 tsp. salt, brown sugar, garlic and cloves; add vinegar. Add to cherry juice in pan; mix until smooth. Place roast, fat side up, in pan with sauce. Roast in 325 degree ove until well done; baste frequently with sauce. (pkg. cooking directions) Add reserved cherries during last 30 minutes to heat through and glaze. Remove meat to platter, slice and pour sauce over slices. 10-12 servings.

  Extra Notes  
This is sooo good! I fixed this last year to accompany my turkey on Thanksgiving and the family just went nuts over it.


» Click here to print this recipe


We recommend Firefox
Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Contact Us ]

Back to the top

Copyright © 2000-2014 Dave's Garden, an Internet Brands company. All Rights Reserved.
 

Hope for America