Dave's Garden Cookbook: Freezer Pickles
Category: Canning and Freezing
2 cups of sugar |
1 cup vinegar
2t celery seed
7 cups thinly sliced cucumbers
1 cup sliced onions
1 cup chopped bell pepper
Mix together the sugar, salt, vinegar and celery seed. |
Pour over the vegetables. Mix well and let soak overnight.
The next day put in containers and freeze.Leave them in the freezer at least 2 days before you eat. Cucumbers stay crisp.
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