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Dave's Garden Cookbook: Lamb Stew with Beer

The 2001 Dave's Garden Cookbook

Lamb Stew with Beer

By eyesoftexas

Category: Lamb

  Ingredients  
1/2 c. flour
1 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. pepper
3 lbs. boneless lamb, cut in 2 inch cubes
1/4 c. vegetable oil
1 bay leaf
8 oz. can tomato sauce
12 oz. can of beer
12 small white onions
6 carrots, peeled and halved
6 potatoes, peeled and halved

  Instructions  
Combine flour with salt, seasoned salt and pepper; roll lamb in mixture. rown lamb in oil in large skillet or dutch oven. Add bay leaf, tomato sauce and beer. Cover and simmer for 1 hour and 30 minutes. Add onions, carrots and potatoes. Cover; cook an additional 30 minutes or until vegetables are tender. Yield: 6 servings.

  Extra Notes  
German Beer Garden Special.


» Click here to print this recipe


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