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Dave's Garden Cookbook: German Red Beet Salad

The 2001 Dave's Garden Cookbook

German Red Beet Salad

By eyesoftexas

Category: Salads

1 lb. red beets
4 Tbsp. vinegar
4 Tbsp. water
1/2 tsp. sugar
2 tsp. caraway seeds
1 small onion, chopped
1 tsp. ground cloves
1 bay leaf
salt and pepper
3 to 4 Tbsp. olive oil

Scrubs beets; cook in salted water until tender. Dip in cold water; peel and slice thinly. Combine remaining ingredients. Pour marinade over beets; let soak for several hours.

  Extra Notes  
German Beer Garden Special.

» Click here to print this recipe

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