Dave's Garden Cookbook: Terriyaki

Terriyaki

By eyesoftexas

Category: Beef

Ingredients   3 lbs. top sirloin 1/2 c. soy sauce 2 Tbsp. brown sugar 1 clove minced garlic 1/2 tsp. ground ginger

Instructions   Freeze meat for about 1 hour; slice very thinly across grain. Combine remaining ingredients. Marinate meat in sauce for 1 hour. Drain meat; place on sticks or skewers. Place on broiler rack. Broil 4 inches from broiling unit for 7 minutes . Turn and broil other side. Serve immediately. Serves 6-8.

Extra Notes   Broiling time will vary according to thickness of slices.