Dave's Garden Cookbook: Corn - Cheese Bread

Corn - Cheese Bread

By eyesoftexas

Category: Breads, rolls, and pastries

Ingredients   3 medium onions, sliced 3 Tbsp. melted butter 1 pkg. corn muffin mix 1 c. cream style corn 1/2 c. sour cream 1/2 c. grated cheese

Instructions   preheat overn to 425 degrees. Saute onions in hot melted butter in 9x9x2 inch metal pan. Remove onions. Prepare muffin mix according to pkg. directions; substituting corn for milk. Pour into same pan; top with sauteed onions and sourcream. Sprinkle with cheese. Bake for 40 minutes or until golden brown. Serves 6.