Photo by Melody

Dave's Garden Cookbook: White Christmas Punch

The 2001 Dave's Garden Cookbook

White Christmas Punch

By eyesoftexas

Category: Beverages

2 c. sugar
1 c. water
1 lg. can evaporated milk
1 Tbsp. almond extract
3 (1/2 gal.) cartons vanilla ice cream, softened
6 (2 ltr.) bottles Sprite, chilled

Combine sugar and water in a saucepan. Cook over medium heat until the sugar dissolves, stirring constantly. Remove from heat. Add evaporated milk and almond extract. Let cool. Chill until ready to serve.

Combine milk mixture and remaining ingredients in punch bol just before serving, stirring to break ice cream into
small pieces. Yield: 3 1/2 gallons.

» Click here to print this recipe

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