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Dave's Garden Cookbook: Bread Pudding With Lemon Sauce

The 2001 Dave's Garden Cookbook

Bread Pudding With Lemon Sauce

By eyesoftexas

Category: Desserts and Pies

  Ingredients  
2 c. evaporated milk
2 c. water
3 c. stale bread, broken in pieces
3 eggs
1/2 c. sugar
1/4 tsp. nutmeg
1 Tbsp. vanilla
4 Tbsp. melted butter
Lemon Sauce (recipe to follow)

  Instructions  
Heat oven to 350 degrees. Butter 1 1/2 qt. casserole. Place milk in double boiler, cover, heat until tiny bubbles form around edges of milk. Remove from heat and put in bread; set aside.

Beat eggs; add sugar, salt (pinch), nutmeg, vanilla and butter. Mix well. Slowly stir in bread and hot milk mixture. Pour into casserole, set casserole in a pan of hot water up to 1 inch from top of casserole. Bake in 350 degree oven for 75 minutes or until knife inserted in middle, comes out clean. Seve with warm Lemon Sauce.

  Extra Notes  
LEMON SAUCE:

1/2 c. granulated sugar
3 Tbsp. cornstarch
1/4 tsp. salt
2 c. boiling water
1/4 c. butter
3 Tbsp. lemon juice
Dash of nutmeg

Combine first 3 ingredients in saucepan, slowly add boiling wter and stir constantly to avoid lumping. Simmer about 5 minutes, remove and stir in rest of ingredients. Keep hot in double boiler until ready to serve on pudding.


» Click here to print this recipe


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