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Dave's Garden Cookbook: Scalloped Corn

The 2001 Dave's Garden Cookbook

Scalloped Corn

By mystic

Category: Vegetables

2 cups cooked whole kernel corn
1 tablespoon minced onion
1-cup Ritz crackers (crushed)
cup green pepper (chopped)
1 can cream of celery soup
Pepper (to taste)
2 tablespoons butter

In a buttered 1-1/2 quart casserole dish, arrange layers of corn, soup, onion, pepper, green pepper and crackers. Dot with butter. Bake at 400 degrees for 25 minutes.

» Click here to print this recipe

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