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Dave's Garden Cookbook: Garlic Roasted Potatoes

The 2001 Dave's Garden Cookbook

Garlic Roasted Potatoes

By JJsgarden

Category: Vegetables

  Ingredients  
3 lbs. small red potatoes
1/4 cup olive oil
6 cloves of garlic, minced
2 Tbsp. dried rosrmary, crushed
1 tsp. salt
1/4 tsp. black pepper

  Instructions  
Pierce each potato with a fork. Rub the potatoes in olive oil.
Place in a lightly greased 13"x9" baking pan and sprinkle with minced garlic, rosemary, salt and pepper.
Toss well to coat all the potatoes.

Bake at 400 for 45-50 minutes or until tender.

Serves 8

*White potatoes, quartered, are also great in this recipe.


» Click here to print this recipe


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