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Dave's Garden Cookbook: Marinaded Chicken-Bake & Broil

The 2001 Dave's Garden Cookbook

Marinaded Chicken-Bake & Broil

By WantabeGardener

Category: Poultry


4-6 Chicken Breasts

1/4 c. soy sauce
1/2 c. + 2 T. dry sherry
1 1/2 c. unsweetened pineapple juice
1/4 c. red wine vinegar
1/4 c. + 2 T. sugar
1/2 tsp. garlic powder
1/4 tsp. ground ginger (optional)

Combine all ingredients and marinate chicken overnight.
Remove and grill, saute or bake. Baste with marinade ONLY during the
first several minutes of cooking. Top each breast with a slice of
munster or provolone cheese and broil just until cheese starts to melt.

» Click here to print this recipe

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