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Dave's Garden Cookbook: Yorkshire Pudding

The 2001 Dave's Garden Cookbook

Yorkshire Pudding

By pebble

Category: Cakes, Cheesecakes and Icings

  Ingredients  
2 1/3 cups all-purpose flour
4 eggs
1 1/4 cups milk
1/3 cup butter

  Instructions  
Mix flour, eggs and milk in a blender until smooth. Let sit for 1 hour, then put butter in a casserole dish and melt. Add batter.
2 Preheat oven to 375 degrees F (190 degrees C).
3 Bake pudding for 20 minutes in preheated oven, then lower temperature to 350 degrees F (175 degrees C) and bake for another 15 minutes. When golden, cut up and serve.


» Click here to print this recipe


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