Dave's Garden Cookbook: Yorkshire Pudding
Category: Cakes, Cheesecakes and Icings
|2 1/3 cups all-purpose flour |
1 1/4 cups milk
1/3 cup butter
|Mix flour, eggs and milk in a blender until smooth. Let sit for 1 hour, then put butter in a casserole dish and melt. Add batter. |
2 Preheat oven to 375 degrees F (190 degrees C).
3 Bake pudding for 20 minutes in preheated oven, then lower temperature to 350 degrees F (175 degrees C) and bake for another 15 minutes. When golden, cut up and serve.
» Click here to print this recipe