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Dave's Garden Cookbook: Hot Spinach and Artichoke Salad

The 2001 Dave's Garden Cookbook

Hot Spinach and Artichoke Salad

By pebble

Category: Salads

1 tablespoon olive oil
1 (10 ounce) package spinach - rinsed, stemmed, and dried
1 red onion, thinly sliced
1 (8 ounce) jar marinated artichoke hearts
1 cup crumbled feta cheese

Preheat oven to 300 degrees F
Drizzle olive oil on a rimmed baking sheet. Spread spinach leaves in a thick layer covering the baking sheet. Arrange onions and artichokes over the spinach, and drizzle the marinade from the jar over the entire salad. Sprinkle with the cheese (and sausage, if you wish).
Bake for about 10 minutes, or until the spinach is wilted but NOT crispy.

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