Photo by Melody
Calling all writers, especially those who wax poetic! If you have a way with words, here's your chance to put pen to paper and try your hand at writing an award-winning piece for us. Find all the details on our contest page.

Dave's Garden Cookbook: Warm Shrimp Salad

The 2001 Dave's Garden Cookbook

Warm Shrimp Salad

By pebble

Category: Salads

  Ingredients  
1 pound medium shrimp - peeled and deveined
2 tablespoons butter
2 lemons, juiced
2 heads butter lettuce
2 tomatoes, chopped
1 avocado - peeled, pitted and diced
2 stalks celery, chopped
1 cucumber, cleaned and chopped
1/2 cup shredded carrots
1/3 cup vinaigrette salad dressing

  Instructions  
In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.
In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.



» Click here to print this recipe


Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Tour | Contact Us ]

Back to the top


 

Hope for America