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Dave's Garden Cookbook: SNICKERDOODLES (for Marcia Geiger )

The 2001 Dave's Garden Cookbook

SNICKERDOODLES (for Marcia Geiger )

By mystic

Category: Cookies, Bars, and Candy

  Ingredients  
Read tips at the bottom first.

1 cup shortening (part butter or margarine)
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 tsp.cream of tartar
1 tsp. baking soda
1/4 tsp. salt

2 TBS sugar
2 tsp cinnamon

  Instructions  
Heat oven to 400* (mod. hot). Mix shortening, 1 1/2cups sugar, eggs thoroughly. Measure flour by dipping method or by sifting. Blend flour, cream of tartar, soda and salt: stir in. Shape dough in 1" balls. Roll ball in a dish holding the mixture of 2 TBS sugar and cinnamon. Place 2" apart on ungreased baking sheet. Bake 8-10 minutes. These cookies puff up first,and then flatten down. Makes about 6 doz.

Note: Sift the flour and soda- soda lumps together and is bitter

For holidays: I substitute the appropriate colored sugar for 1/2 of the sugar that is used in the coating

  Extra Notes  
Snickerdoodles is out of the Betty Crocker Cookie Book and was submitted by Mrs. Ron Anfinson from Benson,Minnesota.

I am submitting this recipe for Marcia Geiger.


» Click here to print this recipe


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