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Dave's Garden Cookbook: Peanut butter Buckeye Cookies (for Marcia Geiger)

The 2001 Dave's Garden Cookbook

Peanut butter Buckeye Cookies (for Marcia Geiger)

By mystic

Category: Cookies, Bars, and Candy

  Ingredients  
1 stick margarine
1 pound powdered sugar
1-18 oz. jar peanut butter
2 cups Rice Krispies
Chocolate dipping mix:
6- 1 ounce squares semi-sweet chocolate chopped (I use chips
2- 1 ounce squares unsweetened chocolate
4 TBS shortening

  Instructions  
1 stick margarine
1 pound powdered sugar
1-18 oz. jar peanut butter
2 cups Rice Krispies
Mix together thoroughly and form into small balls and chill.

Chocolate dipping mix:
6- 1 ounce squares semi-sweet chocolate chopped (I use chips
2- 1 ounce squares unsweetened chocolate
4 TBS shortening
In top of double boiler combine all ingredients. Place over, but not touching hot water. Stir to melt. Remove from heat to dip cookies. If necessary, re-warm chocolate over water.

Then dip into chocolate mixture and let set up on wax paper

  Extra Notes  
The Peanut Butter cookies are from a librarian's friend named Ruth.
I am submitting this recipe for Marcia Geiger.


» Click here to print this recipe


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