Photo by Melody
Congratulations to all our photo contest participants! Check out the winning photos here. We will have the 2015 calendars available to order from Zazzle soon.

Dave's Garden Cookbook: Rich Squash Pie

The 2001 Dave's Garden Cookbook

Rich Squash Pie

By eyesoftexas

Category: Desserts and Pies

9 inch pastry shell
1 c. cooked, pureed winter squash
1 c. heavy cream
1 c. sugar
3 eggs, slightly beaten
3 Tbsp. brandy
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. salt
1/4 tsp. mace

Preheat oven to 425 degrees. Combine ingredients in a large bowl; and beat until smooth and well blended. Pour into pie shell. Bake for 10 minutes; then reduce heat to 300 degrees and bake for 45 to 50 minutes more; or until filling is firm.

  Extra Notes  
My grandmother used to make this pie a lot back in the 1950's in Pine Bluff, AR.

» Click here to print this recipe

We recommend Firefox
Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Contact Us ]

Back to the top

Copyright © 2000-2014 Dave's Garden, an Internet Brands company. All Rights Reserved.

Hope for America