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Dave's Garden Cookbook: Glaze for Fruit Tarts

The 2001 Dave's Garden Cookbook

Glaze for Fruit Tarts

By eyesoftexas

Category: Desserts and Pies

1 c. red currant jelly -OR-
1 1/2 c. apricot or strawberry preserves

Melt the jelly or preserves over low heat; stirring. If you are using preserves; strain. Let cool a bit; then spread over the fruit filled tart.

» Click here to print this recipe

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