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Dave's Garden Cookbook: French Fried Onion Rings

The 2001 Dave's Garden Cookbook

French Fried Onion Rings

By eyesoftexas

Category: Vegetables

4 large Bermuda onions, cut in 1/4" slices
2 c. milk
1/2 c. flour
Crisco oil for deep frying

Separate onion slices into rings Put them in a shallow dish and por the milk over them. Soak for 30 minutes turning once or twice. Mix the flour with a sprinkle of salt; and dip the rings in this mixture, coating them all over. Heat oil to 370 degrees and deep fry several rings at a time until golden on both sides. Drain, and cover, keep warm while frying the rest. Sprinkle with more salt if desired before serving.

  Extra Notes  
A must with grilled hamburgers or ribs.

» Click here to print this recipe

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