1 lb. baby white onions
1 c. seedless raisins
5 Tbsp. butter
1 1/2 Tbsp. honey
salt
Instructions
Bring a pot of water to a boil. Add onions and raisins, and boil for 5 minutes. Melt the butter in a skillet and stir in the honey. Add the onions and raisins cooking over medium heat; stiriing often for about 10 minutes or until onions are slightly browned. Sprinkle with salt and serve.