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Dave's Garden Cookbook: Cream Cheese Frosting

The 2001 Dave's Garden Cookbook

Cream Cheese Frosting

By eyesoftexas

Category: Cakes, Cheesecakes and Icings

3 oz. pkg cream cheese
1 1/2 c. confectioners' sugar
1 egg white, slightly beaten
1/2 tsp. vanilla
1/8 tsp. salt

Beat all ingredients together until light and fluffy, and spreading consistency. You will have enough to fill and frost an 8 inch two-layer or a 9x13 inch cake.

» Click here to print this recipe

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