Photo by Melody
Calling all writers, especially those who wax poetic! If you have a way with words, here's your chance to put pen to paper and try your hand at writing an award-winning piece for us. Find all the details on our contest page.

Dave's Garden Cookbook: Fettucini alfredo

The 2001 Dave's Garden Cookbook

Fettucini alfredo

By pebble

Category: Pasta

  Ingredients  
8 oz. medium egg noodles
1 cup Parmesan cheese
1/2 cup heavy cream
pepper to taste
1/2 cup butter

  Instructions  
Grate cheese. Cut butter into quarters. Cook noodles. While
noodles are standing, in glass serving bowl, combine cheese,
butter and cream. Cook at MEDIUM 3 - 4 minutes or until butter
melts. Stir twice. Stir in drained noodles, toss well. Season
with pepper.


» Click here to print this recipe


Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Tour | Contact Us ]

Back to the top


 

Hope for America