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Dave's Garden Cookbook: Fettucini alfredo

The 2001 Dave's Garden Cookbook

Fettucini alfredo

By pebble

Category: Pasta

8 oz. medium egg noodles
1 cup Parmesan cheese
1/2 cup heavy cream
pepper to taste
1/2 cup butter

Grate cheese. Cut butter into quarters. Cook noodles. While
noodles are standing, in glass serving bowl, combine cheese,
butter and cream. Cook at MEDIUM 3 - 4 minutes or until butter
melts. Stir twice. Stir in drained noodles, toss well. Season
with pepper.

» Click here to print this recipe

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