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Dave's Garden Cookbook: Beefy Taco Bake

The 2001 Dave's Garden Cookbook

Beefy Taco Bake

By ruby42

Category: Casseroles

1 pound ground beef
1 can (10-3/4 ounces) condensed tomato soup
1 cup salsa
1/2 cup milk
6 flour or 8 corn tortillas (6 to 8-inch size), cut into 1-inch pieces
1 cup shredded Cheddar cheese, divided
spray dish with nonstick cooking spray.
Preheat the oven to 400 degrees F. Coat a 2-quart baking
In a large skillet, brown the ground beef over medium-high heat, stirring until crumbled; drain.

Stir in the soup, salsa, milk, tortillas, and 1/2 cup cheese; spoon into the baking dish.

Cover and bake for 30 minutes, or until hot. Sprinkle with the remaining 1/2 cup cheese, and serve.

» Click here to print this recipe

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