Power Level: HIGH
Cooking Time: 14 minutes
Yeld: 4 servings
1 lb. boneless chicken breast, sliced thin
1 medium onion, sliced
1/4 c. margarine
salt ad pepper to taste
1 medium green pepper, cut in strips
1/2 c. white wine
4 oz. sliced mushrooms, drained
2 Tbsp. flour
2/3 c. chicken broth
In oblong baking dish, heat onion and margarine 3 minutes on HIGH until onion is tender. Add chicken and heat 3 1/2 minutes, stirring once.
Season with salt and pepper; add green pepper and wine, heat covered 2 1/2 minutes; add mushrooms and flour blended with broth. Heat 3 1/2 minutes until sauce is thickened, stirring twice.