Dave's Garden Cookbook: The Best Zucchini Bread
The Best Zucchini Bread
Category: Breads, rolls, and pastries
2 c. sugar
3/4 c. oil
2 t. vanilla
1 small can of crushed pineapple, drained
2 c. shredded zucchini
3 c. flour
1 t. soda
2 t. baking powder
1 t. salt
1 t. cinnamon
1 c. chopped nuts or coconut (coconut is my favorite)
May add: 1 c. raisins or 1 c. dates.
May substitute: apple for zucchini.
Beat the first 4 ingredients together until creamy.|
Add the next 2 ingredients. Beat well.
Add the last 6 ingredients. Stir in thoroughly.
Divide into two large greased bread pans.
Bake for 1 hour or longer at 325 degrees.
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