Power Level: HIGH
Cooking Time: 15 minutes
Yield: 4 servings
3 lbs. chicken, cut in pieces
10 oz, can cream of chicken soup
1 tomato, cut in wedges
1/2 c. raisins or peanuts
1 Tbsp. curry powder
1 Tbsp. dried onion flakes
1/8 tsp. garlic powder
Instructions
Arrange chicken in an oblong baking dish. Combine ingredients, and spoon over chicken. Heat on HIGH 15 minutes, covered with wax paper; until chicken is tender, rearranging once.
Let stand, covered, 7 minutes. Remove chicken to serving platter; stir sauce until smooth and serve over chicken.
