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Dave's Garden Cookbook: Hot Buttered Rum

The 2001 Dave's Garden Cookbook

Hot Buttered Rum

By eyesoftexas

Category: Microwave

2 2/3 c. apple cider
4 cinnamon sticks
4 Tbsp. brown sugar
6 oz. rum
4 tsp. butter
Ground nutmeg

Power Level: HIGH
Cookin Time: 4 minutes
Yield: 4 servings

Into each of 4 mugs, combine 2/3 c. cider, 1 cinnamon stick, and 1 Tbs. sugar; heat 4 minutes on HIGH.

For each drink, stir in 1 1/2 oz. rum; top with 1 tsp. of butter and dash of nutmeg.

(all mugs are heated at the same time)

» Click here to print this recipe

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