Dave's Garden Cookbook: Vegetable Salad

Vegetable Salad

By Hostanquilts

Category: Vegetables

Ingredients   1 cup sugar 3/4 cup vinegar 1/2 cup salad oil 1 teaspoon salt 1/2 teaspoon pepper 1 Tablespoon Water Bring to boil and cool. When cool, pour over the following: 1 Can LeSeur Peas 1 can Shoe-Peg Corn 1 can french style green beans (chopped) 1 small jar pimento (finely chopped) 1 cup celery (finely chopped) 1 cup green pepper (finely chopped)

Instructions   Let sit overnight.

Extra Notes   Serves 16 Will keep several weeks in the refrigerator.