Dave's Garden Cookbook: Fruit Cake

Fruit Cake

By Hostanquilts

Category: Cakes, Cheesecakes and Icings

Ingredients   2 lbs. pineapple 2 lbs cherrys - red/green 1 lb. white raisins - soak & dry 8 cups pecans 1 - 2 oz. bottle vanilla 1 lb. butter 2 cups sugar 4 cups flour 1 dozen eggs

Instructions   Mix well. Spoon into 12 small loaf pans greased & floured. Bake 250 degrees for 2 1/2 hours.

Extra Notes   I use the small foil loaf pans. This is an expensive but good recipe that was given to me by a friend. I sometimes wrap them in pretty plastic wrap & put a bow on it and use them for gifts.