Photo by Melody
It's time now to VOTE in our 14th annual photo contest! Voting ends November 7, so be sure to cast your votes for your favorites in each category here. Good luck to all contestants!

Dave's Garden Cookbook: Chicken Veronica

The 2001 Dave's Garden Cookbook

Chicken Veronica

By woodspirit1

Category: Poultry

  Ingredients  
For each serving have:
1 small half ham slice
1 boneless chicken breast
Prepare eggwash from egg beaten into milk
seasoned flour
For Grape Sauce:
2 TBSP. corn starch
2 TBSP. brown sugar
2 cups white wine
1 cup white grape halves

  Instructions  
Dip the chicken breasts in the egg wash and then dredge in seasoned flour. Deep fat fry slowly until done. Place chicken on top of ham slice and pour over grape sauce.
To make the grape sauce: Combine corn starch and brown sugar and slowly stir in the sherry. Stir and cook until the sauce has cleared and is bubbly. Add the grape halves and ladle over the cooked chicken and ham.

  Extra Notes  
A quick and easy Chef's special


» Click here to print this recipe


We recommend Firefox
Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Contact Us ]

Back to the top

Copyright © 2000-2014 Dave's Garden, an Internet Brands company. All Rights Reserved.
 

Hope for America