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Dave's Garden Cookbook: Chicken Veronica

The 2001 Dave's Garden Cookbook

Chicken Veronica

By woodspirit1

Category: Poultry

For each serving have:
1 small half ham slice
1 boneless chicken breast
Prepare eggwash from egg beaten into milk
seasoned flour
For Grape Sauce:
2 TBSP. corn starch
2 TBSP. brown sugar
2 cups white wine
1 cup white grape halves

Dip the chicken breasts in the egg wash and then dredge in seasoned flour. Deep fat fry slowly until done. Place chicken on top of ham slice and pour over grape sauce.
To make the grape sauce: Combine corn starch and brown sugar and slowly stir in the sherry. Stir and cook until the sauce has cleared and is bubbly. Add the grape halves and ladle over the cooked chicken and ham.

  Extra Notes  
A quick and easy Chef's special

» Click here to print this recipe

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