Photo by Melody
Hard to believe how time has flown, but the16th DG annual photo contest has begun! Find the details here. Best wishes to all the entrants!!!

Dave's Garden Cookbook: Chicken with sour cream and dried beef

The 2001 Dave's Garden Cookbook

Chicken with sour cream and dried beef

By woodspirit1

Category: Poultry

6 chicken breasts, boned
1 piece dried chipped beef per chicken breast
3 strips lean bacon, halved
1 10-1/2 oz. can cream of mushroom soup combined with 1/2 pint sour cream
a handful of fresh sliced mushrooms
1/4 c. sherry

In bottom of shallow casserole arrange dried beef.
Arrange chicken breasts over each piece of dried beef.
Wrap 1/2 bacon strip around each breast and dried beef
and return to casserole.
Spread sour cream & soup combination over the chicken
Cover with foil or casserole top and bake at 325 deg for 1 hour, basting several times. Add mushroom the last 20 minutes of baking and add sherry to bastings the last 5 minutes.
This recipe can be served over brown and wild rice mix or noodles.

  Extra Notes  
While I was working as chef at the Greystone Inn in Lake Toxaway, NC, the owner's wife gave me this recipe. I reduced the cooking time down from 2 hours to 1 hour. It was a real hit with the customer's, very flavorful, and easy.

» Click here to print this recipe

Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Terms of Use | Tour | Rules | Privacy Policy | Cookie Policy | Contact Us ]

Back to the top

Copyright © 2000-2016 Dave's Garden, an Internet Brands company. All Rights Reserved.

Hope for America